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Orange Rolls
This recipe is adapted from Melissa's Southern Style Kitchen. You can view the original recipe here: https://www.melissassouthernstylekit...
joshsfoodnstuff
Apr 26, 20232 min read
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Blender Banana Bread - Four Ingredients
This blender banana bread is SUPER easy! Only four ingredients! 2 Large Ripe Bananas (or 3 medium) 2 Eggs 1 Can Condensed Milk 1 1/2 Cups...
joshsfoodnstuff
Apr 17, 20231 min read
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Rustic Rolls with Poolish
These rustic rolls have a thin crispy outer crust with a soft, pillowy and chewy interior. If you've never worked with Poolish, it's a...
joshsfoodnstuff
Apr 13, 20233 min read
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Spicy Pesto Chicken Sandwich
Spicy Pesto, Crispy Chicken Cutlets and Mozzarella on a fresh baked Rustic Roll. Pesto Ingredients: 2 Cups Fresh Basil 1 Garlic Clove...
joshsfoodnstuff
Apr 5, 20232 min read
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Peanut Butter & Jelly Eclairs
These eclairs are a take on peanut butter and jelly. I made a strawberry diplomat cream for the filling and a peanut butter glaze for the...
joshsfoodnstuff
Mar 29, 20233 min read
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Food Hack: Fancy Puff Pastry Cups
Easy recipe! Ingredients: 1 Sheet of Puff Pastry Tools Needed: 2 Non-Stick Muffin Pans Rolling Pin (This recipe is designed for large...
joshsfoodnstuff
Mar 21, 20231 min read
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Chocolate Covered Fluffernutter Cookies
SUPER EASY RECIPE! FOUR INGREDIENTS! Sugar Cookies (I baked Pilsbury, but any brand is fine) 1 Lb Milk Chocolate Mashmallow Fluff - The...
joshsfoodnstuff
Mar 13, 20231 min read
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Chocolate Pretzel Bread Pudding
Chocolate pretzel bread pudding using soft pretzels topped with caramel sauce. This recipe is slightly different than the one in my video...
joshsfoodnstuff
Mar 4, 20232 min read
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Loaded French Fries
Pulled pork recipe below along with links to the cheese, fries and jalapeños. Jalapeños https://www.joshsfoodnstuff.com/post/easy-pickled...
joshsfoodnstuff
Feb 25, 20231 min read
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Belgian Style Fries
This method of making fries makes the most perfect french fry. Crispy on the outside and fluffy on the inside. The key is 2 Large Russet...
joshsfoodnstuff
Feb 25, 20231 min read
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Cheese Sauce
This recipe is super easy and you can pretty much use any cheese or cheese combination you want. ***Do not use shredded cheese. It will...
joshsfoodnstuff
Feb 25, 20231 min read
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Easy Pickled Jalapeños
These pickled jalapeños are quick and easy. 1 lb jalapeños 4 Garlic Cloves 1 Cup Water 1 Cup White Vinegar (you can apple cider vinegar...
joshsfoodnstuff
Feb 25, 20231 min read
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Oat Flour Cookies with Chopped Chocolate & Toffee Bits
*These oat flour cookies are gluten free. One of the keys to this cookie is using chopped chocolate bars instead of chips. Those little...
joshsfoodnstuff
Feb 3, 20232 min read
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Super Easy Chocolate Almond Pastries
These fancy looking treats will be a big hit! Just a few ingredients! Ingredients: Frozen Puff Pastry - Both sheets - Defrosted Milk...
joshsfoodnstuff
Jan 21, 20232 min read
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Cherry Almond Biscuit Bake
Super Easy Fun Dessert! You can visit my videos here: https://www.instagram.com/reel/CnHq5uxJA8k/?igshid=YmMyMTA2M2Y=...
joshsfoodnstuff
Jan 7, 20232 min read
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Spicy Impossible Chili Cheese Potato Wedges
Chili cheese potato wedges with cheese sauce and chili made from impossible meat. I used McCormick's chili mix as you can see in the...
joshsfoodnstuff
Jan 2, 20232 min read
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Impossible Meat Spicy Shepherd's Pie
Shepherd's Pie using Impossible's Spicy Ground Sausage. This recipe is vegetarian, but I will list the easy ways to turn it Vegan. The...
joshsfoodnstuff
Dec 19, 20223 min read
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Cream Puffs with Cannoli Cream
These little beauties are just delicious. You can use store-bought ricotta cheese or make fresh using my recipe:...
joshsfoodnstuff
Dec 10, 20221 min read
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Ricotta Cheese
Making ricotta cheese is far easier than people think and the result is so much more delicious than what you buy in the store. 8 cups...
joshsfoodnstuff
Dec 10, 20221 min read
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Brown Sugar Buttermilk Pancakes
1 1/2 Cups All Purpose Flour 4 Tablespoons Brown Sugar 1/4 Teaspoon Salt 3 Teaspoons Baking Powder 1 Teaspoon Baking Soda 2 Teaspoons...
joshsfoodnstuff
Nov 25, 20221 min read
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