Cheese Sauce

This recipe is super easy and you can pretty much use any cheese or cheese combination you want.

***Do not use shredded cheese. It will make your sauce lumpy***

• 1 Cup Milk

• 1 Tbsp Butter

• 1 Tbsp Flour

• 6oz Cheese

• 1/8 tsp Onion Powder

• 1/8 tsp Paprika

• 1 Tsp Salt

Step 1:

In a saucepan over medium-high heat, melt butter, add flour and whisk until lightly golden brown.

Step 2:

Add milk, seasoning and whisk until bubbly and thickened

Step 3:

Turn off heat, add cheese and stir until smooth and creamy.